It is beautiful, golden and tasty. And of great interest to researchers. Who are beginning to understand why it is good for just about everything! Olive oil is a formidable weapon against pain, constipation, cell oxidation. And even tumors.

The olive (Olivea europaea) may hold the secret to longevity. Today, the impressive properties of pressed olive oil are widely known in the field of health, but also among the general public. Before 1958, this “good fat” with its unique taste remained the well-kept secret of the Mediterranean people. Olive oil helps prevent heart disease, stroke, and dementia, as well as cancers of the breast, respiratory tract, and upper digestive tract. Studies show that it could even reduce the risk of osteoporosis and diabetes.