Olive oil is one of the foundations of Mediterranean cuisine.

Extracted from the fruits of the olive tree, olive oil never ceases to amaze us. An essential ingredient in Mediterranean cuisine, it has many culinary and dietary benefits. Anti-inflammatory, anti-pain, antioxidant, you will have understood, favoring olive oil at the table is good for your health. Prefer an extra virgin olive oil, that is to say with a low level of acidity, to flavor your dishes. Its fruity flavor enchants mayonnaises and vinaigrettes, flavors lemon cakes and yoghurt cakes. Finally, treat yourself all year round and enjoy your candied summer vegetables marinated in olive oil and preserved in jars.